Apr 26, 2022
Host Sarah Cripps interviews Rhian of Veg Life a 100% plant-based business based in Malvern, Worcestershire. She’s dynamic, inspiring, determined and philanthropic.
Key shares in this inspiring episode:
Don’t wait for the door of opportunity to come to you. Go search for it and keep knocking on that door and find another one if that closes on you
The importance of business planning
Recognising your own strengths and weaknesses
Ignore the critics – carrots and chillies aren’t something to be afraid of
Rhian's greatest fear post lockdown and her recommend read
Sarah:
Instagram: cripps.sarah and bigbalancetheory
Twitter: @sarahcripps7 and @theory_balance
LinkedIn: https://www.linkedin.com/in/sarahcrippsand https://www.linkedin.com/company/big-balance-theory/
Linktr.ee/bigbalancetheory
Karen:
Instagram: karen.pirie and cornwallwoman
Twitter: @karenepirie and @CornwallWoman
James at BeHeard
Rhian:
https://www.linkedin.com/in/rhian-caffull-4aa9b1164
https://www.facebook.com/veglifeeats/
https://instagram.com/veglifeeats?igshid=NjY2NjE5MzQ=
Mentions:
Papyrus:
Rhian Caffull is fundraising for PAPYRUS Prevention of Young Suicide (justgiving.com)
Hereford and Worcester Chamber of Commerce
Business Support - Herefordshire & Worcestershire Chamber of Commerce (hwchamber.co.uk)
Recommended read: